One of the best things I had in Budapest was this Langosh, which is basically our desi Bhatura for all literal purposes. You eat this with paprika chicken, or by itself with sour cream and cheese. All combinations work great coz as I said this is a Bhatura. This would pair so well with traditional Indian Chana also. Also, pleasantly, food in Hungary was spicy, I guess with birthplace of paprika and all.
